She recently graduated from the Master in International Business Development at Milano Bicocca, Italy; Which allowed her to discover different cultures while travelling around the world. As part of her studies she completed the International Business Management program at Toronto´s Centennial College.
Out of a great passion for food she decided to study a Bachelor in Gastronomy and Culinary Arts with a Specialty in Massive Alimentation at the renowned CESSA Centro de Estudios Superiores de San Angel University at Mexico City which led to one of her greatest adventures… Living and thriving in another country.

With a hungry spirit and heart she comes aboard the RTG Group bringing her multicultural background to the table and a great disposition to learn and contribute.

Our Team

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